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  • Black pepper and garlic shrimp, garlic-stuffed and  jalapeño-stuffed olives, spicy pickled quail eggs, and a La Fin du Monde (Belgian tripel ale).

    La Fin du Monde | Strong Triple Blonde Beer | Unibroue
    Brewed in tribute to the French explorers, La Fin du Monde is the Canadian beer that won the most medals and honours in top international competition…
  • Catfish fried in bacon grease with hot, spicy pickles on the side.

  • Garlic and black pepper shrimp with pickled quail eggs.

  • Strawberries dipped in vanilla pudding. (I just had a feeling these would go totether, and guess what?)

  • Pickle-brined chicken salad.

  • Kroger Brand Root Beer

  • Marinated feta and olives.

  • I have been posting to this thread recently in sort of "protest" against what I see as a dearth of serious discussion on this board lately. But this will be my last time. I have recently eaten a food product which contradicts a long-held belief of mine and I wanted to share it.

    CAMPBELL'S CHUNKY GHOST PEPPER CHICKEN NOODLE SOUP:

    Campbell-s-Chunky-Soup-Ghost-Pepper-Chicken-Noodle-Soup-18-6-oz-Can_11718609-2d7c-495d-94e0-b9a105de301c.aab88657ce9be953235d7b3124abbf1d.jpeg?odnHeight=640&odnWidth=640&odnBg=FFFFFF

    I have always believed that no product labeled "spicy" or "hot" that can be bought in a grocery story is actually spicy or hot. I don't eat soup very often, but when I do I often buy Campbell's "Spicy' Chunky soups (there are several varieties), spiced with Cayenne pepper. They are not what I would call "spicy" but rather simply "seasoned." When I saw their new  Chunky soup seasoned with ghost pepper I decided to give it a try, not expecting much. But I'm here to tell you folks: This is HOT!

    6irJntv.gif

    Any hotter and I wouldn't care to eat it.

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